Food Poisoning--An Overview
What is Food Poisoning?Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration.

Food Poisoning: How to Avoid It, How to Treat It
While America?'s food supply is the safest in the world, food poisoning is responsible for approximately 76 million illnesses in the United States each year. In fact, it is estimated that 60% or more of the raw poultry sold today probably has disease-causing bacteria. Anyone eating food contaminated by certain bacteria, parasites, or viruses can get food poisoning. Certain factors such as age and physical condition can make certain people more susceptible to food poisoning than others. Infants, pregnant women, the elderly and people with compromised immune systems are at greatest risk.

Occurrence Of Food Poisoning Is Due To Infectious Agents Like Viruses, Bacteria And Parasites
Food poisoning occurs when someone consumes spoiled food that has unhealthy and unsafe bacteria in it. Food poisoning accounts for 76 million indispositions, 325,000 hospitalizations, and 5,000 deaths each year.

Parents In Kansas Can Now Test Their Children For Lead Exposure Using Saliva
LeadConfirm Professional, the Only Oral-Based Lead Testing Product Today, Is Released to More Distributors in Pennsylvania. LeadConfirm Professional, the first and only non-invasive and oral-based lead testing product in the market today, is now available to more doctors and health care professionals in Kansas through a wider distribution base.

ABC's American Inventor Contestant Rayfil Wong Decrease Lead Poisoning Scare with Lead Doctor
Lead doctor is an all-in-one site on the education of lead poisoning from the political, business, and medical side. The site is easy to use and navigate aimed at teaching parents the ABCs of lead poisoning. The site covers possible trade war between China and the United States.